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Postcard from New Orleans

This past week, many of us from the Rubenstein—including the entire staff of the Duke University Archives—has been in New Orleans for the annual conference of the Society of American Archivists.

When we haven’t been attending presentations on the latest and greatest in our profession or meeting our fellow archivists, we’ve been exploring this awesome city. A few evenings ago, we stumbled upon a familiar place.


The venerable Antoine’s has stood in New Orleans’s French Quarter since 1840. And, of course, archivists have a soft spot for old things!

Sign for Antoine's Restaurant

The restaurant is familiar to those of us in the University Archives because of Eddie Cameron—specifically, a scrapbook of photos, clippings, and ephemera from the Duke football team’s trip to play in the 1945 Sugar Bowl. Among the pre-game celebrations was a dinner at Antoine’s with the team’s University of Alabama opponents.

Dinner at Antoine's, 1944

We love this photo of Eddie Cameron and Alabama head coach Frank Thomas mixing up some Café Brûlot Diabolique. Thankfully, the game wasn’t the following day! (Duke won, 29-26, incidentally.)

Eddie Cameron and Frank Thomas at Antoine's, 1944

Most of us will be leaving today, to return to our normal Durham lives of collecting, processing, cataloging, answering questions, teaching, and, well, helping to make the Rubenstein the great place that it is. But we’ll be back here soon, we hope! Thank you, New Orleans, and thanks, Antoine’s, for reminding us of a fun evening in Duke’s history!