May 2019 Collection Spotlight: Southern Food

This month’s Collection Spotlight in Perkins Library explores foodways of the southeastern United States. People come to Duke from all over the world, and while they’re here, they will undoubtedly eat. We invite you to reflect on the cultural importance of food in this region, whether you’re here for life or just a little while.

We’re featuring books that explore the intersections of food with race and class and gender. We’ve tried to represent some of the regional diversity in southern food, from Appalachia to the Piedmont, the Low Country to the Gulf Coast, and some of the diverse cultures that contribute to southern food today. We’re thinking about politics and history and personal stories. And we hope there’s something for everyone, whether you’re interested in food studies theory and methods, a recipe for your evening meal, or even poetry.

Of course, some of the hottest titles are perpetually checked out, and for those you’re invited to submit an interlibrary request (tip: you can just use the green “Request” button when you search for a book and it will populate the form). Of course, we also have many eBooks you won’t see on display, so don’t forget to check the catalog.

Come take a peek next to the Perkins Library Service Desk, though we can’t promise you won’t leave hungry.

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