Universal Harvester by John Darnielle. Just in time for Halloween, Universal Harvester tells the story of a video store clerk who discovers bizarre videos recorded over the store’s VHS tapes. Darnielle is also known for his work as a musician. You can read more about his local band The Mountain Goats here and find a review of this, his second novel, here.
Family Lexicon by Natalia Ginzburg. Newly translated from the original Italian by Jenny McPhee, Family Lexicon is an epic saga of family, language, storytelling, and war. First published in 1963, it is set against the backdrop of Mussolini’s rise to power and the tumultuous years of WWII. Ginzburg passed away in 1991, but her autobiographical masterpiece lives on. Check out the review in the New Yorker here.
Moonshine: A Global History by Kevin R. Kosar is a part of the Edible series. From ancient times to the modern day, Kosar takes the reader on a voyage around the world of DIY distilleries. Stories ranging from amusing to dangerous complete this history of a unique beverage. Spanning the centuries and the globe, this entertaining book will appeal to any food and drink lover who enjoys a little mischief.
The Changeling by Victor LaValle. A new take on a classic tale, this thriller/horror/fantasy novel follows a young father searching for his family. That simple-seeming quest takes him to a forgotten island, a graveyard full of secrets, a forest where immigrant legends still live, and dozens of other places in a wonderful and haunting vision of New York. You can read multiple reviews of The Changeling, from the New York Times, from NPR, or from Tor Books.
Affluence without Abundance by James Suzman. Ever been curious about southern Africa’s San people, also known as the Bushmen? Anthropologist James Suzman documents a proud and private people, introduces unforgettable members of their tribe, and tells the story of the collision between the modern global economy and the oldest hunting and gathering society on Earth. Read an interview with the author and review of the book here.
*Selections and descriptions by UNC Field Experience Student Ellen Cline.