{"id":15260,"date":"2020-01-31T12:30:39","date_gmt":"2020-01-31T16:30:39","guid":{"rendered":"http:\/\/blogs.library.duke.edu\/rubenstein\/?p=15260"},"modified":"2020-01-31T12:33:24","modified_gmt":"2020-01-31T16:33:24","slug":"the-joys-of-jell-o","status":"publish","type":"post","link":"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/","title":{"rendered":"Rubenstein Library Test Kitchen: The Joys of Jell-O (1962)"},"content":{"rendered":"<p><em>Post contributed by Lucy Dong, <\/em><em> Middlesworth Social Media and Outreach Fellow<\/em><\/p>\n<p>The <a href=\"https:\/\/library.duke.edu\/rubenstein\/findingaids\/petersoncookbooks\/\">Nicole Di Bona Peterson Collection of Advertising Cookbooks<\/a> is a frequent source of <a href=\"https:\/\/blogs.library.duke.edu\/rubenstein\/category\/rubenstein-library-test-kitchen\/\">test kitchen<\/a> projects, featuring members of the Rubenstein staff documenting their attempts to create delicious and sometimes very odd recipes. We were inspired by the popularity of Buzzfeed Tasty and Bon Appetit cooking videos, however, to show a test kitchen that was fast and <i>digestible<\/i>. With their simple captions, overhead angle, sped up chopping, and quirky music, the cooking videos trending on social media are made to grab your short attention. And what better attention grabber than a triple tiered Jell-O cake and a Jell-O salad?<\/p>\n<p align=\"center\"><iframe loading=\"lazy\" frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/HAo3sEVZ3JM\" width=\"560\"><\/iframe><\/p>\n<figure id=\"attachment_15265\" aria-describedby=\"caption-attachment-15265\" style=\"width: 213px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-15265 size-medium\" src=\"http:\/\/blogs.library.duke.edu\/rubenstein\/files\/2020\/01\/chilling_times-213x300.jpg\" alt=\"Chart showing chilling times for different Jell-o consistency\" width=\"213\" height=\"300\" srcset=\"https:\/\/blogs.library.duke.edu\/rubenstein\/files\/2020\/01\/chilling_times-213x300.jpg 213w, https:\/\/blogs.library.duke.edu\/rubenstein\/files\/2020\/01\/chilling_times-727x1024.jpg 727w, https:\/\/blogs.library.duke.edu\/rubenstein\/files\/2020\/01\/chilling_times-768x1081.jpg 768w, https:\/\/blogs.library.duke.edu\/rubenstein\/files\/2020\/01\/chilling_times-1091x1536.jpg 1091w, https:\/\/blogs.library.duke.edu\/rubenstein\/files\/2020\/01\/chilling_times.jpg 1189w\" sizes=\"auto, (max-width: 213px) 100vw, 213px\" \/><figcaption id=\"caption-attachment-15265\" class=\"wp-caption-text\">Guide to chilling times<\/figcaption><\/figure>\n<p>Lucky for us, many people have abandoned their fish molds of kitchens past, and my cooking partner, Sonia Fillipow, was able to find one easily at the Durham Scrap Exchange. The triple tiered molds were harder to find so we settled on a recipe that could look colorful and exciting in one layer. Old recipes often use unfamiliar jargon or lack specifics, and test kitcheners have sometimes had to do some educated guesswork or extra research. The recipe book we referenced, \u201cJoys of Jell-O Gelatin Dessert\u201d (1962) includes a very helpful graphic for how long you should chill your Jello to achieve your desired consistency. Our molds held much more Jell-O than the recipe created, so we had to do some math. Getting the Jell-O out of the molds was a whole other ordeal that we were not prepared for\u2013we decided to save you from our failed attempts in the final cut.<\/p>\n<figure id=\"attachment_15261\" aria-describedby=\"caption-attachment-15261\" style=\"width: 218px\" class=\"wp-caption alignright\"><a href=\"https:\/\/repository.duke.edu\/dc\/eaa\/CK0029\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-15261 size-medium\" src=\"http:\/\/blogs.library.duke.edu\/rubenstein\/files\/2020\/01\/jello_ad-218x300.jpg\" alt=\"Vintage Jell-o advertisement, showing a woman with an old-timey telephone. The text reads &quot;Yes, Jell-o, please, all seven-flavors.&quot;\" width=\"218\" height=\"300\" srcset=\"https:\/\/blogs.library.duke.edu\/rubenstein\/files\/2020\/01\/jello_ad-218x300.jpg 218w, https:\/\/blogs.library.duke.edu\/rubenstein\/files\/2020\/01\/jello_ad.jpg 687w\" sizes=\"auto, (max-width: 218px) 100vw, 218px\" \/><\/a><figcaption id=\"caption-attachment-15261\" class=\"wp-caption-text\">Cover of an early 20th-century Jell-O promotional book.<\/figcaption><\/figure>\n<p>Along the way, we got to learn some of the history of Jell-O. The Nicole Di Bona Peterson Collection of Advertising Cookbooks spans the years 1851-2005 and covers promotional materials addressed to cooking and kitchen arts. Materials in the collection were used to educate consumers and promote the use of a variety of foods. \u201cJoys of Jell-O Gelatin Dessert\u201d (1962) was one such educational recipe book that served marketing purposes.\u00a0 As seen in this early 20th-century when the owner of Jell-O, Otto Frank Woodward, invested in advertising that proclaimed it to be \u2018America\u2019s Most Famous Dessert\u2019, marketing was crucial to getting the gelatin product into American kitchens. Woodward published recipe books, handed out Jell-O molds to immigrants, and aired a jingle on the radio. The brand\u2019s messaging towards women has changed over the years, but perhaps the one thing that hasn\u2019t changed its aesthetic potential. As the New York Times reports, \u201c<a href=\"https:\/\/www.nytimes.com\/2019\/08\/30\/t-magazine\/francesco-balzano-furniture-jello-art-culture-news.html\">queer and female artists are now revisiting Jell-O as both subject matter and material, creating work that challenges society\u2019s fixations on traditionally feminine realms and behaviors<\/a>.\u201d<\/p>\n<p>We lack the artistic talent to make stunning Jell-O art worthy of fashion campaigns, but thanks to a lot of patience, and some YouTube tutorials on removing Jell-O from Jell-O molds, we ended up with a \u2018cake\u2019 and a \u2018salad\u2019 that looked great (and the Crown Jewel cake even tasted okay).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15262\" src=\"http:\/\/blogs.library.duke.edu\/rubenstein\/files\/2020\/01\/recipe-combo.png\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/blogs.library.duke.edu\/rubenstein\/files\/2020\/01\/recipe-combo.png 600w, https:\/\/blogs.library.duke.edu\/rubenstein\/files\/2020\/01\/recipe-combo-300x200.png 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<h4><b>Recipes:<\/b><\/h4>\n<p><strong>Crown Jewel Dessert \/ \u201cBroken Window Glass Cake\u201d<\/strong><\/p>\n<p><i>\u201cA spectacular dessert that fits busy schedules\u2013the gelatin for cubes may be made on day, remainder of dessert can wait until the next day.\u201d<\/i><\/p>\n<p>1 package (3 oz.) EACH of 3 different flavored (and different colored) Jell-O<br \/>\n3 cups boiling water<br \/>\n2 cups cold water<br \/>\n1 cup pineapple juice<br \/>\n\u00bc cup sugar<br \/>\n1 package (3 oz.) Jell-O Lemon Gelatin<br \/>\n2 envelopes Dream Whip Dessert Topping Mix or 2 cups whipping cream<\/p>\n<ol>\n<li>Prepare the three flavors of gelatin separately, using 1 cup of boiling water and \u00bd cup cold water for each. Pour each flavor into an 8-inch square pan or tupperware. Chill until firm, or overnight.<\/li>\n<li>Mix pineapple juice and sugar; heat until sugar is dissolved. Remove from heat and dissolve lemon gelatin in the hot juice; then add \u00bd cup cold water. Chill until slightly thickened.<\/li>\n<li>Prepare dessert topping mix as directed on package and blend with slightly thickened lemon gelatin.<\/li>\n<li>Cut firm gelatins into \u00bd &#8211; inch cubes. Layer cubes in Jell-O mold with cream\/gelatin mixture so that the cubes are relatively dispersed throughout. Chill at least 5 hours or overnight.<\/li>\n<li>When removing dessert from mold, submerge the bottom of the mold in a bowl of hot tap water for 5-10 sec. Separate the gelatin from the edges of the mold either by running a knife\/spatula between the dessert and the mold or gently pulling at the edge with the flat part of the fingers. Place a plate (or a clean cutting board) on top of the mold and invert. Other tips from the book pictured below. You can also use this <a href=\"https:\/\/www.youtube.com\/watch?v=hIT5f0CarxI\">video<\/a> for reference.<\/li>\n<\/ol>\n<p><strong>Vegetable Salad<\/strong><\/p>\n<p><i>\u201cYour favorite vegetable can be used in this very versatile salad\u201d<\/i><\/p>\n<p>1 package (3 oz.) Jell-O; any citrus flavored gelatin like lemon or lime<br \/>\n\u00bc teaspoon salt<br \/>\n1 cup boiling water<br \/>\n2 tablespoons vinegar<br \/>\n2 teaspoons grated onion<br \/>\n1 dash of pepper<br \/>\n1-2 cups of any 3 vegetables, chopped finely<\/p>\n<ol>\n<li>Dissolve Jell-O Gelatin and salt in boiling water. Add cold water, vinegar, grated onion, and pepper. Pour into fish mold and chill until very thick.<\/li>\n<li>Chop vegetables into matchsticks or florets.<\/li>\n<li>Fold chopped vegetables into thickened gelatin and chill overnight.<\/li>\n<li>Unmold<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Post contributed by Lucy Dong, Middlesworth Social Media and Outreach Fellow The Nicole Di Bona Peterson Collection of Advertising Cookbooks is a frequent source of test kitchen projects, featuring members of the Rubenstein staff documenting their attempts to create delicious and sometimes very odd recipes. We were inspired by the popularity of Buzzfeed Tasty and &hellip; <a href=\"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Rubenstein Library Test Kitchen: The Joys of Jell-O (1962)<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":198,"featured_media":15273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[551,43,553],"tags":[],"coauthors":[653],"class_list":["post-15260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-hartman","category-rubenstein-library-test-kitchen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rubenstein Library Test Kitchen: The Joys of Jell-O (1962) - The Devil&#039;s Tale<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rubenstein Library Test Kitchen: The Joys of Jell-O (1962) - The Devil&#039;s Tale\" \/>\n<meta property=\"og:description\" content=\"Post contributed by Lucy Dong, Middlesworth Social Media and Outreach Fellow The Nicole Di Bona Peterson Collection of Advertising Cookbooks is a frequent source of test kitchen projects, featuring members of the Rubenstein staff documenting their attempts to create delicious and sometimes very odd recipes. We were inspired by the popularity of Buzzfeed Tasty and &hellip; Continue reading Rubenstein Library Test Kitchen: The Joys of Jell-O (1962) &rarr;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/\" \/>\n<meta property=\"og:site_name\" content=\"The Devil&#039;s Tale\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-31T16:30:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-01-31T16:33:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs.library.duke.edu\/rubenstein\/files\/2020\/01\/header.png\" \/>\n\t<meta property=\"og:image:width\" content=\"937\" \/>\n\t<meta property=\"og:image:height\" content=\"652\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Kate Collins\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@rubensteinlib\" \/>\n<meta name=\"twitter:site\" content=\"@rubensteinlib\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kate Collins\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/\"},\"author\":{\"name\":\"Kate Collins\",\"@id\":\"https:\/\/blogs.library.duke.edu\/rubenstein\/#\/schema\/person\/ef6420ea943e92f31029cd9431666ab2\"},\"headline\":\"Rubenstein Library Test Kitchen: The Joys of Jell-O (1962)\",\"datePublished\":\"2020-01-31T16:30:39+00:00\",\"dateModified\":\"2020-01-31T16:33:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/\"},\"wordCount\":875,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blogs.library.duke.edu\/rubenstein\/files\/2020\/01\/header.png\",\"articleSection\":[\"Featured\",\"Hartman Center\",\"Rubenstein Library Test Kitchen\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/\",\"url\":\"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/\",\"name\":\"Rubenstein Library Test Kitchen: The Joys of Jell-O (1962) - The Devil&#039;s Tale\",\"isPartOf\":{\"@id\":\"https:\/\/blogs.library.duke.edu\/rubenstein\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blogs.library.duke.edu\/rubenstein\/files\/2020\/01\/header.png\",\"datePublished\":\"2020-01-31T16:30:39+00:00\",\"dateModified\":\"2020-01-31T16:33:24+00:00\",\"author\":{\"@id\":\"https:\/\/blogs.library.duke.edu\/rubenstein\/#\/schema\/person\/ef6420ea943e92f31029cd9431666ab2\"},\"breadcrumb\":{\"@id\":\"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/#primaryimage\",\"url\":\"https:\/\/blogs.library.duke.edu\/rubenstein\/files\/2020\/01\/header.png\",\"contentUrl\":\"https:\/\/blogs.library.duke.edu\/rubenstein\/files\/2020\/01\/header.png\",\"width\":937,\"height\":652},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/blogs.library.duke.edu\/rubenstein\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rubenstein Library Test Kitchen: The Joys of Jell-O (1962)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blogs.library.duke.edu\/rubenstein\/#website\",\"url\":\"https:\/\/blogs.library.duke.edu\/rubenstein\/\",\"name\":\"The Devil&#039;s Tale\",\"description\":\"Dispatches from the David M. Rubenstein Rare Book and Manuscript Library at Duke University\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blogs.library.duke.edu\/rubenstein\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/blogs.library.duke.edu\/rubenstein\/#\/schema\/person\/ef6420ea943e92f31029cd9431666ab2\",\"name\":\"Kate Collins\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/blogs.library.duke.edu\/rubenstein\/#\/schema\/person\/image\/92e45fdf53d6833d22a65fddaad61124\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/21664a2d823e5108dfce8edc66b30ec91282e4c72decf2b6191c5c772ef47038?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/21664a2d823e5108dfce8edc66b30ec91282e4c72decf2b6191c5c772ef47038?s=96&d=mm&r=g\",\"caption\":\"Kate Collins\"},\"url\":\"https:\/\/blogs.library.duke.edu\/rubenstein\/author\/kc139duke-edu\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rubenstein Library Test Kitchen: The Joys of Jell-O (1962) - The Devil&#039;s Tale","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/","og_locale":"en_US","og_type":"article","og_title":"Rubenstein Library Test Kitchen: The Joys of Jell-O (1962) - The Devil&#039;s Tale","og_description":"Post contributed by Lucy Dong, Middlesworth Social Media and Outreach Fellow The Nicole Di Bona Peterson Collection of Advertising Cookbooks is a frequent source of test kitchen projects, featuring members of the Rubenstein staff documenting their attempts to create delicious and sometimes very odd recipes. We were inspired by the popularity of Buzzfeed Tasty and &hellip; Continue reading Rubenstein Library Test Kitchen: The Joys of Jell-O (1962) &rarr;","og_url":"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/","og_site_name":"The Devil&#039;s Tale","article_published_time":"2020-01-31T16:30:39+00:00","article_modified_time":"2020-01-31T16:33:24+00:00","og_image":[{"width":937,"height":652,"url":"https:\/\/blogs.library.duke.edu\/rubenstein\/files\/2020\/01\/header.png","type":"image\/png"}],"author":"Kate Collins","twitter_card":"summary_large_image","twitter_creator":"@rubensteinlib","twitter_site":"@rubensteinlib","twitter_misc":{"Written by":"Kate Collins","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/#article","isPartOf":{"@id":"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/"},"author":{"name":"Kate Collins","@id":"https:\/\/blogs.library.duke.edu\/rubenstein\/#\/schema\/person\/ef6420ea943e92f31029cd9431666ab2"},"headline":"Rubenstein Library Test Kitchen: The Joys of Jell-O (1962)","datePublished":"2020-01-31T16:30:39+00:00","dateModified":"2020-01-31T16:33:24+00:00","mainEntityOfPage":{"@id":"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/"},"wordCount":875,"commentCount":0,"image":{"@id":"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs.library.duke.edu\/rubenstein\/files\/2020\/01\/header.png","articleSection":["Featured","Hartman Center","Rubenstein Library Test Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/","url":"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/","name":"Rubenstein Library Test Kitchen: The Joys of Jell-O (1962) - The Devil&#039;s Tale","isPartOf":{"@id":"https:\/\/blogs.library.duke.edu\/rubenstein\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/#primaryimage"},"image":{"@id":"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs.library.duke.edu\/rubenstein\/files\/2020\/01\/header.png","datePublished":"2020-01-31T16:30:39+00:00","dateModified":"2020-01-31T16:33:24+00:00","author":{"@id":"https:\/\/blogs.library.duke.edu\/rubenstein\/#\/schema\/person\/ef6420ea943e92f31029cd9431666ab2"},"breadcrumb":{"@id":"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/#primaryimage","url":"https:\/\/blogs.library.duke.edu\/rubenstein\/files\/2020\/01\/header.png","contentUrl":"https:\/\/blogs.library.duke.edu\/rubenstein\/files\/2020\/01\/header.png","width":937,"height":652},{"@type":"BreadcrumbList","@id":"https:\/\/blogs.library.duke.edu\/rubenstein\/2020\/01\/31\/the-joys-of-jell-o\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/blogs.library.duke.edu\/rubenstein\/"},{"@type":"ListItem","position":2,"name":"Rubenstein Library Test Kitchen: The Joys of Jell-O (1962)"}]},{"@type":"WebSite","@id":"https:\/\/blogs.library.duke.edu\/rubenstein\/#website","url":"https:\/\/blogs.library.duke.edu\/rubenstein\/","name":"The Devil&#039;s Tale","description":"Dispatches from the David M. Rubenstein Rare Book and Manuscript Library at Duke University","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogs.library.duke.edu\/rubenstein\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/blogs.library.duke.edu\/rubenstein\/#\/schema\/person\/ef6420ea943e92f31029cd9431666ab2","name":"Kate Collins","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blogs.library.duke.edu\/rubenstein\/#\/schema\/person\/image\/92e45fdf53d6833d22a65fddaad61124","url":"https:\/\/secure.gravatar.com\/avatar\/21664a2d823e5108dfce8edc66b30ec91282e4c72decf2b6191c5c772ef47038?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/21664a2d823e5108dfce8edc66b30ec91282e4c72decf2b6191c5c772ef47038?s=96&d=mm&r=g","caption":"Kate Collins"},"url":"https:\/\/blogs.library.duke.edu\/rubenstein\/author\/kc139duke-edu\/"}]}},"_links":{"self":[{"href":"https:\/\/blogs.library.duke.edu\/rubenstein\/wp-json\/wp\/v2\/posts\/15260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.library.duke.edu\/rubenstein\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.library.duke.edu\/rubenstein\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.library.duke.edu\/rubenstein\/wp-json\/wp\/v2\/users\/198"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.library.duke.edu\/rubenstein\/wp-json\/wp\/v2\/comments?post=15260"}],"version-history":[{"count":11,"href":"https:\/\/blogs.library.duke.edu\/rubenstein\/wp-json\/wp\/v2\/posts\/15260\/revisions"}],"predecessor-version":[{"id":15276,"href":"https:\/\/blogs.library.duke.edu\/rubenstein\/wp-json\/wp\/v2\/posts\/15260\/revisions\/15276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.library.duke.edu\/rubenstein\/wp-json\/wp\/v2\/media\/15273"}],"wp:attachment":[{"href":"https:\/\/blogs.library.duke.edu\/rubenstein\/wp-json\/wp\/v2\/media?parent=15260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.library.duke.edu\/rubenstein\/wp-json\/wp\/v2\/categories?post=15260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.library.duke.edu\/rubenstein\/wp-json\/wp\/v2\/tags?post=15260"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/blogs.library.duke.edu\/rubenstein\/wp-json\/wp\/v2\/coauthors?post=15260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}