Welcome back to the Rubenstein Library Test Kitchen! Every Friday between now and Thanksgiving, we’ll be sharing a recipe from our collections that one of our staff members has found, prepared, and tasted. We’re excited to bring these recipes out of their archival boxes and into [...]

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Want to make history this Thanksgiving? Every Friday between now and Thanksgiving, we’ll be sharing a recipe from our collections that one of our staff members has found, prepared, and tasted. We’re excited to bring these recipes out of their archival boxes and into our kitchens (metaphorically, of course!), and we hope you’ll find some [...]

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Want to make history this Thanksgiving? Every Friday between now and Thanksgiving, we’ll be sharing a recipe from our collections that one of our staff members has found, prepared, and tasted. We’re excited to bring these recipes out of their archival boxes and into our kitchens (metaphorically, of course!), and we hope you’ll find some [...]

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Need something to do with the turkey leftover from Thanksgiving? One of our 1950s advertising cookbooks put out by the Poultry & Egg National Board had 33 suggestions, including turkey and corn casseroles, turkey macaroni loaf, and something called “Turkey Red Devils.” However, the Home Economic Staff of the PENB Laboratory Kitchen (pictured below) really [...]

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Today’s Thanksgiving menu comes from a 1940 advertising cookbook published by Sealtest Dairy, which was a division of the National Dairy Products Corporation, a predecessor to Kraft Foods. They marketed their dairy products as having “scientific supervision unsurpassed,” and printed recipes developed in their Laboratory Kitchen. Despite the cover [...]

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In honor of all the cooking and eating we’re planning to do for Thanksgiving, we wanted to share a few menus and recipes from Thanksgivings past. Over the next couple of days, look for delicious posts drawing from the Hartman Center’s extensive collection of advertising [...]

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Devil’s Food

On October 29, 2010 By

Our celebration of National Dessert Month has been surprisingly chocolate-free, so we’re aiming to correct that today with recipes from Chocolate and Cocoa Recipes, published around 1922. Instead of boring candy bars, we at The Devil’s Tale want our plastic pumpkins filled with Devil’s Food cake!

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Wonders never quite cease at the RBMSCL. If ever there were a foodstuff that we strongly believed should not be associated with dessert, it was cauliflower. And then we discovered The Dessert Book: [...]

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Voting = Cake

On October 15, 2010 By

In honor of National Dessert Month (which everyone celebrates, right?), we’ll be posting recipes from the RBMSCL’s collection every Friday this month. Last Friday—The Devil’s Tale’s first birthday—we started the celebration with a recipe for a pretty pink birthday cake.

Today’s recipe comes [...]

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The Devil’s Tale’s birthday (today!) happens to coincide with National Dessert Month. In honor of these two very important occasions, we’re going to be publishing dessert recipes from our collections every Friday this month. We’ll begin today, of course, with a birthday cake recipe from Gold Medal Flour’s 1931 [...]

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