This is the last post in our pre-Thanksgiving Rubenstein Library Test Kitchen series. We hope you’ve enjoyed exploring our collections through food and found some find some historical inspiration for your own Thanksgiving. If you’re local  join us on December 3rd from 3-4:30 in Perkins 217 for our tasting event and a chance to sample these recipes!

[...]

Continue Reading

For this week’s test kitchen, I made a Sweet Potato Custard from a recipe in the November 1870 issue of The Rural Carolinian. The Rural Carolinian was “An Illustrated Magazine of Agriculture, Horticulture, and the Arts” published out of Charleston, South Carolina that [...]

Continue Reading

This is a food story that begins in a laboratory.  Imagine white coats, goggles, beakers, hastily written formulas on a chalk board, and vapors with odd odors.  No, this is not the kitchen-lab of a trendy restaurant specializing in molecular gastronomy.  This is a lab at the Kraft Cheese [...]

Continue Reading

Adolph Levitt was the developer of the automatic donut making machine and father of the modern American donut industry. In 1920 he founded the Doughnut Machine Company to make and market the machine across the United States and to sell donuts under the name “Mayflower.”  Soon the company began [...]

Continue Reading

Rights!Camera!Action! Presents “Wasteland” (2010)
Director: Lucy Walker Producers: Angus Aynsley and Hank Levine
Full Frame Audience Award 2010
Total running time: 95:00

Artist Vik Muniz, known for painting with nontraditional materials, returned to his native Brazil to portray workers in one of the world’s largest [...]

Continue Reading

A century ago, the Great War was causing massive casualties and destruction in France. Allied Cookery, the product of an international collaboration, was written as a fundraiser. The proceeds were distributed by Le Secours National, the French organization created immediately after war was declared in 1914. The brainchild [...]

Continue Reading

Date: Wednesday, October 29, 2014
Time: 5:30 p.m.
Location: Room 217, Perkins Library
Contact: Rachel Ingold, rachel.ingold@duke.edu  or (919)684-8549

Please join us on Wednesday, October 29 at 5:30 p.m. for our next Trent History of Medicine lecture. Karen Kruse Thomas, Ph.D., will present [...]

Continue Reading

Welcome back to the Rubenstein Library Test Kitchen! Every Friday between now and Thanksgiving, we’ll be sharing a recipe from our collections that one of our staff members has found, prepared, and tasted. We’re excited to bring these recipes out of their archival boxes and into [...]

Continue Reading

Want to make history this Thanksgiving? Every Friday between now and Thanksgiving, we’ll be sharing a recipe from our collections that one of our staff members has found, prepared, and tasted. We’re excited to bring these recipes out of their archival boxes and into our kitchens (metaphorically, of course!), and we hope you’ll find some [...]

Continue Reading

Our Fifth Birthday

On October 8, 2014 By

Happy birthday to our super blog, which turns five today! We took a quick look at some numbers (although apparently age is more than just that) and found that the blog racked up 54,901 pageviews this year—so thank YOU, dear readers, for coming along with us on our explorations of the Rubenstein Library’s very cool [...]

Continue Reading