Category Archives: From Our Collections

franklin_1963

ABC’s of John Hope Franklin – (C) Cosmos Club

In 1962, John Hope Franklin became the first African American to be elected as a member of the exclusive Cosmos Club.

The Cosmos Club is a private social club in Washington, D.C. that welcomes individuals from the arts, literature, and science. According to Cosmos Club rules, to be considered for membership, an individual must be regarded as “a person of distinction, character and sociability,” must have done meritorious work in the field of art, literature, or science, and has distinguished themselves in their profession, or through public service. Franklin received the Cosmos Club Award in 1994.

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In 1995, on the evening before he was to receive the Presidential Medal of Freedom at the White House, Franklin hosted a celebratory dinner party for some of his friends at the Cosmos Club. Some of his guests had not arrived, and Franklin decided to head to the entrance of the Club to look for them. There, an elderly white woman handed Franklin her coat check and demanded that he fetch her coat. Franklin politely informed her that all the Club’s attendants were uniformed and if she handed one of them her coat check, they would be happy to assist her. In a talk he gave ten years later, Franklin recounted this event as an example of how racist stereotypes and ideologies about the social position of Blacks remained strongly entrenched in American society.

This series is a part of Duke University’s John Hope Franklin@100: Scholar, Activist, Citizen year-long celebration of the life and legacy of Dr. John Hope Franklin

Submitted by Gloria Ayee, Franklin Research Center Intern

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Super Bowl XIX and the Million Dollar Minute

During this year’s Super Bowl, Kim Kardashian will spoof her own public image to promote a T-Mobile data plan. The cost of airing this half-minute commercial? $4.5 million. The price tag for a minute of airtime has grown exponentially since Super Bowl I, from the bargain rate of $150,000. Advertisers are willing to front the cost because Super Bowl commercials are a cultural phenomenon unto themselves—ad exposure is amplified far beyond television viewership on game day.

Cover of JWT’s study, “The Million Dollar Minute,” 1985.
Cover of JWT’s study, “The Million Dollar Minute,” 1985. From the Burt Manning Papers, 1956-1988.

Super Bowl XIX produced network television’s first million dollar minute in 1985, prompting advertisers to ask, “Is it worth it?” The J. Walter Thompson (JWT) advertising agency set out to convince its clients that—with a stand-out, creative ad—Super Bowl advertising was indeed worth the price. The agency conducted marketing research following the 1985 game specifically to measure the impact of Super Bowl advertising. JWT interviewed over four hundred people about their football viewing habits and attitudes towards Super Bowl commercials, then summed up its findings in a report entitled, “Super Bowl XIX and the Million Dollar Minute: Anatomy of an American Institution.”

Over 100 million viewers tuned in to watch the San Francisco 49ers defeat the Miami Dolphins, 38 to 16, in 1985. This made it the tenth highest-rated show of all time, but it still fell short of the ABC network’s predictions and records set by past Super Bowls. The series finale of M*A*S*H* in 1983 still held the number one spot with a Nielsen rating of 60, compared to Super Bowl XIX’s rating of 46.

Even as football audiences were shrinking and Super Bowl viewership was in decline, the price of advertising spots continued to climb. “But,” JWT asked, “what about values beyond the ratings?” The agency argued that Super Bowl ads had a significant impact on Americans, beyond the number of viewers they reached.

Advertising during the Super Bowl was a gamble. Companies put down major financial outlays in the hopes that the impact of a Super Bowl ad would pay off. Thirty-six advertisers spent a combined $30 million for 52 minutes of commercials spread over six hours for the 1985 championship. JWT warned that an expensive ad could still be drowned out by the “chatter factor” of Super Bowl gatherings, or succumb to the power of the “remote-tuner zapping” channels.

JWT’s study confirmed the obvious with such observations as, “Super Sunday is a major social event” and, “Eating is a major part of Super Sunday.” But it also uncovered what makes a Super Bowl ad a unique opportunity for advertisers. Super Bowl advertisers had an automatic advantage with a significant segment of the audience. 14% percent of the viewers polled reported that they felt more favorable towards Super Bowl advertisers than the promoters they saw during the regular football season. Nearly half of the respondents were able to recall one or more commercials aired during the Super Bowl without any prompting.

IBM invested millions of dollars to air 13 spots sprinkled from the pre-game show through post-game programming. Apple took a different approach by publicizing its sole commercial in advance of game day. The company placed full-page ads in the Sunday newspaper, advising, “If you go to the bathroom during the fourth quarter, you’ll be sorry.” JWT had several high-profile clients in the Super Bowl that year, including Ford Motor Company, Hyatt Hotels, the U.S. Marines, and Miller Brewing Company.

Budweiser, Ford, IBM, and Apple commercials had the highest rate of unaided recall by participants in JWT’s study. IBM ran a 30-second spot over a dozen times featuring a light-hearted Charlie Chaplin impersonator. With slapstick flair, Chaplin shuffled around IBM’s PC Jr, “The computer that’s growing by leaps and bounds.” The PC Jr could run “powerful, up-to-date” programs like Lotus 123 on 8-inch floppy disks.

Apple’s ad, in contrast, had a dark and brooding tone. The minute-long commercial, entitled “Lemmings,” aired just once during Super Bowl XIX. A line of blind-folded businessmen mindlessly trudged one by one across a barren landscape until they plummeted over the edge of a cliff. Apple promised to break the monotony of “business as usual” when it released the Macintosh Office computer. JWT’s study found that the ad was the both the most loved and the most hated game day commercial that year.

The J. Walter Thompson Company’s recommendations for how to make the most of a Super Bowl advertisement sound familiar. Specifically, advertisers should use supplemental promotions and tie-ins with other forms of media to ensure their ad gets noticed. “Create additional top spin,” JWT advised. T-Mobile has certainly done so. The company released its Kim Kardashian ad early, giving Conan viewers the first glimpse. The ad won over 6 million hits on YouTube in two days. Entertainment news outlets, bloggers, and Kardashian’s 28 million Twitter followers have given the commercial momentum before it even appears on television. What is this “top spin” worth? Maybe $10 million.

Post contributed by Georgia Welch, Reference Intern for the John W. Hartman Center for Sales, Advertising & Marketing History.

Tomato Soup Cake (1972) – Rubenstein Library Test Kitchen

It’s the fourth Friday of the month, so it’s time for another trip to the Rubenstein Library Test Kitchen!

As an intern in the University Archives, I determined to find a recipe from among the University Archives collections for my Rubenstein Library Test Kitchen post. I settled on one from a cookbook in the Law Dames records. The Duke Law Dames was a social and service organization in the 1950s-1970s made up of primarily law student wives, but it was also open to women law students and wives of faculty and alumni. The group helped new members settle into the Durham area and offered social and educational events such as lectures, cooking demonstrations, and parties. As the spouse of a Duke graduate student, I identified with the Law Dames’ aims to welcome new arrivals and provide a community of support (although no group cookbooks or fashion shows for me).

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Culinary Casebook was published in 1972. The cover (clever artwork!) is worn and has a few stains, and there are pencil marks within: page numbers written in the title page, checkmarks next to some some of recipes. I think this book was well-loved and well-used. It includes front matter about ingredient substitutions, meal planning, herb, meat and sea food guides, and some diet and nutritional information. Reminding me of an almanac, there is also a section of miscellany: symptoms and prevention of common illnesses, first aid tips, planting charts, Bible verses, how to determine the date of Easter. Why can’t I find that in today’s cookbooks?

As a vegetarian, my selection was somewhat limited but I still had a hard time deciding which recipe to try. The successful Velveeta Corn Ring from an earlier post made me more bold and adventurous than I might have otherwise been, and I settled on something that sounded a bit strange and piqued my curiosity: Tomato Soup Cake.

recipe

Tomato Soup Cake

1 can tomato soup
1tsp. soda
¼ c. cream
Dissolve soda in soup and let stand a few minutes. Take another bowl and put in:
1 c. sugar
1 heaping Tbsp. Spry
1 pinch salt

Mix well, then add both mixtures together, then add:

2 c. cake flour
1 tsp. baking powder
1 tsp. cinnamon
½ tsp. cloves

(Sift twice before adding.) Mix well and add:

½ c. raisins, floured
1 tsp. lemon extract

Bake 1 hour in slow oven in bread pan 9x5x2 ½ inches deep – 10 minutes at 350 degrees, 50 minutes at 325 degrees.

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I’m not a method historical cook, so I resorted to using my stand mixer. More power to you though if you want to use the old-fashioned bowl and spoon. The recipe does not specify if the tomato soup should be condensed or not but since condensed tomato soup is the most ubiquitous that’s what I used, reasoning I could always add a can of water later if the batter looked too dry. It came out perfectly though with just the condensed soup.

I come from a “pop” not a “soda” kind of family, but my first reaction was to think there was some kind of carbonated beverage in the bread. The recipe is, of course, referring to baking soda. As anyone with some knowledge of chemistry might have guessed, when I stirred the baking soda into the soup it reacted to create a nice, fluffy, fizzy kind of mixture. I’m not much of a chemist, so this surprised me!

I hadn’t heard of Spry before. A quick Google search told me it was a brand of vegetable shortening, so I substituted Crisco. Interestingly Spry’s popularity waned after the 1950s, which makes me wonder if the recipe originated at least twenty years before its publication in the Law Dames cookbook. A little online browsing reveals a general consensus that tomato soup cake originated in the early twentieth century prior to World War II.

I didn’t have cake flour on hand and couldn’t find it on my grocery trip, so I found a substitution: for each cup, use all-purpose flour and replace two tablespoons of it with cornstarch.

I assumed that the cloves called for were ground cloves. I also forgot to sift together the powdered ingredients. So much for reading the recipe beforehand! Actually I had, but I was too caught up in the drama coming together in my mixing bowl.

batterI put the batter in a greased 8.5 inch pan and baked for an hour as instructed. I ended up leaving it in for an additional fifteen minutes, but chalk it up to the peculiarities of my oven. The smell of cinnamon and cloves reminded me of pumpkin bread or some other kind of spicy, wintry baked deliciousness. Very appropriate for these chilly January days.

finished product

The cake emerged looking and smelling more like a quick bread than a cake to me; I’m not entirely sure if that’s how it’s supposed to be or if it’s because I used all-purpose flour. Either way, it was delicious. The mild, faintly tart flavor mixed well with the raisins and spices. Warmed up with a bit of butter, it made a great breakfast, snack, or dessert. I would give it five stars!

When considering historical recipes, perhaps most people think of time measured in centuries, not decades – I know I do. Yet the pace of change can be very fast; it’s interesting to note what has changed and what has not in forty years. Assumptions about common knowledge or available ingredients shift over time, and something that sounds normal at one time seems strange at another – I didn’t know what to expect from tomato soup cake. But the Law Dame who submitted this recipe knew what she was doing! Here’s to trying something (old?) new

Post contributed by Jamie Burns, Isobel Craven Drill Intern, University Archives

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Instant Replay: Game 1 Under Coach1K

Do you remember what you were doing at the end of November in 1980? Ronald Reagan had just been elected, and the Iran Hostage Crisis entered its second year. Kenny Rogers’s timeless serenade “Lady” topped the charts. Audiences were reeling from finding out who shot J.R. And on November 29, 1980, Mike Krzyzewski entered Cameron Indoor Stadium to coach the Blue Devils during their first match up of the season. It was also his first game at Duke as the new head coach.

Their opponents were the Stetson University Hatters, and the first half was a little shaky for both teams. But in the second half the Blue Devils, who included Gene Banks and Kenny Dennard, pulled away for a definitive 67-49 win, thanks to Tom Emma’s shooting. The new coach deemed the game “a good opener,” but suggested that they would need to fill out the team’s ranks in the years to come.

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He wasn’t yet Coach K, and the pronunciation of his name wasn’t common knowledge. The court itself wasn’t named for him, and there was no Krzyzewskiville. But it was the first step toward a legendary program, now with an astonishing 926 wins at Duke. Add those to 73 previous wins at Army, and Krzyzewski now stands at 999 career wins.

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The November 29, 1980 game film from the Duke University Archives is now available through Duke Digital Collections. The film includes no sound—no color commentary!—because it was made for coaching staff. This film is one of hundreds held by the University Archives, documenting Duke University sports history.

The next men’s basketball game, on Sunday against St. John’s in Madison Square Garden, may be Mike Krzyzewski’s 1000th career win. He will no doubt be crouched on the sidelines, just as he is in this very first Duke outing, leading his team to yet another victory.

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Post Contributed by Val Gillispie, University Archivist

franklin_1963

ABC’s of John Hope Franklin – (B) Brooklyn College

In 1956, John Hope Franklin was appointed Professor and Chair of the History Department at Brooklyn College, a predominantly White institution. Franklin’s appointment marked the first time that an African American was appointed chair of any department at a traditionally White institution. The New York Times found Franklin’s appointment so newsworthy that on February 15, 1956, they published an announcement with his photograph on the front page. The headline read: “Negro Educator Chosen to Head Department at Brooklyn College. Howard University Professor Will be First of Race to Hold That Rank Here.” The article noted that Franklin was the first African-American chair of any academic department in the New York State college system.

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Washington Evening Start Article, 1956

Franklin was a professor at Brooklyn College from 1956 to 1964 and served as chairman of the History Department over that period. During his tenure at Brooklyn College, Franklin published three important books: The Militant South, 1800-1860 (1956), Reconstruction after the Civil War (1961), and The Emancipation Proclamation (1963).

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John Hope Franklin describes his experiences living as an African American in Brooklyn. Brooklyn College Newsletter, 1963

After leaving Brooklyn College, Franklin maintained strong ties with the institution. In 1981, he was invited to be the commencement speaker, and in 1990 he delivered the second Charles R. Lawrence II memorial lecture of the Department of Sociology and President’s Office of Brooklyn College.

After Franklin’s death, in an obituary published in The New York Times, Senator Barbara Boxer, Democrat of California, one of  Franklin’s former students, said of him: “Having John Hope Franklin at Brooklyn College in the 1960’s was like having a real star in our midst. Students who were lucky enough to get into his class bragged about him from morning until night.”

This series is apart of Duke University’s John Hope Franklin@100: Scholar, Activist, Citizen year-long celebration of the life and legacy of Dr. John Hope Franklin

Submitted by Gloria Ayee, Franklin Research Center Intern

 

Heschel-snapshot of Selma March

Jewish Voices from the Selma-to-Montgomery March

“For many of us the march from Selma to Montgomery was about protest and prayer. Legs are not lips and walking is not kneeling. And yet our legs uttered songs. Even without words, our march was worship. I felt my legs were praying.”

Rabbi Abraham Joshua Heschel wrote these words soon after returning from participating in the Selma-to-Montgomery March on March 21, 1965—indelibly connecting his activism with his faith. According to Professor Eric Meyers, Director of the Center for Jewish Studies at Duke, “The participation of so many Jews in the civil rights movement was formative for an entire generation of American Jews. It is a shame that the movie Selma and associated celebrations overlook this element in the movement. It was the participation of Rabbi Abraham Joshua Heschel, a leading Conservative theologian, and close friend of Rev. King, that gave further momentum to the march in Selma after which Rabbi Heschel famously proclaimed that as a result he had learned to ‘pray with his legs.’ Rabbi Heschel’s writings before and after the march espousing human rights for all still inspire and Duke is proud to have his writings housed at the University in the David M. Rubenstein Rare Book & Manuscript Library.”

Rabbi Heschel saved accounts written by several of the rabbis and laypeople who had also answered Dr. King’s call to come to Selma. These accounts are now part of the Heschel collection at Duke. All were written and published within weeks of the march. The accounts emphasize fear and danger in equal measure with exhilaration and gratitude. Rabbi William Frankel (Wilmette, Illinois) remembered that the night before he left for Alabama, “a Synagogue officer called me to inform me, in the name of the Board of Directors, that I would be going south not merely as an individual but as a representative of my congregation.” This support pleased him, but he recognized that racism was not found solely in the South. In words that sound prescient today, he asked, “How will we [in Illinois] react when the battleground will not be in distant Alabama but in our own backyard, even in the suburbs of Chicago?”

In another account from the Heschel collection, Barbara R. Krasner, a mother of five from Radnor, Pennsylvania, who had been jailed in North Carolina for participating in a sit-in one year earlier, writes that she was under no illusions about what lay ahead. She went despite being told that women were being discouraged from going to Selma. She remembered the ways in which the march, confronted by violence, resulted “in the communion of black and white, Christian and Jew, believer and non-believer, as our hearts linked together in prayer.”

The rabbis were easily identified among the protestors. Albert Hoschander Friedlander (then the rabbi for students at Columbia University) noted in his account, “Since the ministers generally wore ‘collars,’ we wore yarmulkes. But a problem presented itself: the yarmulke was becoming fashionable! Called ‘freedom cap’ by the Negroes, it became a mark of distinction in Selma—and the hottest item on the market.” Several of the rabbis remembered Sabbath services with particular warmth. Rabbi Herbert D. Teitelbaum (Redwood City, California) described one service in his journal: “Toward evening, as the Sabbath approached, my fellow rabbis appointed me to conduct the shabbat service we had planned to hold in Brown’s Chapel. As we worshiped, I was amazed at the extent of the participation. Quite a few of the people, it turned out, were Jewish. We sang the closing hymn, Adon Olam, to the melody of ‘We Shall Overcome.’” Many of the rabbis remember services attended by people of all faiths—some in jails.

Rabbi Friedlander noted that the participation of the rabbis in the protests rekindled an interest in Judaism among some of the students. He recorded his surprise in an article he wrote for The Reconstructionist (April 30, 1965): “Students crossed the street to talk to us! For years they had stayed away from synagogues, had thought of them as ‘bar mitzvah factories,’ having no relevance to their lives. Now they saw their rabbis in Selma; and they felt a deep pride in this. Their religion, after all, was still relevant. And we would sit down on the doorsteps of ramshackle houses and talk about a living Judaism that had dealt with these problems since the days of Amos.”

Dan Bockman, editor of The Voice of Temple Beth Jacob (Redwood City, California), introduced excerpts from Rabbi Teitelbaum’s Selma journal by reminding readers that the Selma march was part of a longer struggle: “We suggest that you make this edition of the VOICE available to your children. This struggle will soon be theirs.”

“Reading these contemporary accounts adds nuance to our understanding of the motivations and experiences of those who participated,” writes Naomi Nelson, Director of the Rubenstein Library. “We are pleased to be able to make these accounts available to the public as the nation recognizes the 50th anniversary of this historic protest.”

For more information about the Abraham Joshua Heschel papers please visit http://bit.ly/1u20k3z.

In photograph, leaders of the third Selma-to-Montgomery March being interviewed by the press. Front row: Ralph David Abernathy; Martin Luther King, Jr.; Ralph Bunche; Rabbi Abraham Joshua Heschel; Frederick Douglas Reese. Photographer unknown. Abraham Joshua Heschel papers.

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Divine Works: Expressions of Faith in Two Religious Communities as Seen in the Photographs of Kristin Bedford

A body of color photography by Kristin Bedford recently acquired as part of the Rubenstein Library Archive of Documentary Arts offers striking images of religious practices in two very different communities of faith, and at the same time challenges cultural stereotypes of African-American worship. The two projects that came out of her experience are titled “Be Still: A Storefront Church in Durham,” and “The Perfect Picture.”

While an MFA student at Duke University, Bedford visited and photographed adults and children in the urban congregation of the Apostolic Deliverance Rebirth Outreach Ministries in Durham, North Carolina for a period of ten months. During worship, she sat in the pews among the congregants, capturing in these rich color portraits what she calls “stillness, contemplation, and the moments between the moments.”

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Cario, September 30, 2012

 

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Larya, March 17, 2013

 

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Quadir, February 10, 2013

Credit: Kristin Bedford photographs, David M. Rubenstein Rare Book & Manuscript Library, Duke University

Bedford’s approach to joining these worshippers while photographing them also informed her stay with a utopian community founded by Father Divine in the 1930’s, whose members call themselves the “International Peace Mission Movement.”  Bedford lived and worked with the community for five weeks in the summer of 2013 at their estate near Philadelphia, Pennsylvania. She documented their faith as it is lived out in everyday acts of racial harmony and guided by the divine nature of work: a form of the medieval commandment of “ora et labora.”  Bedford came away with extraordinary views of a community that remains devout and committed to the movement despite a declining membership.  She titled this project “The Perfect Picture,” an acknowledgment of Father Divine’s credo that the act of taking a photograph is akin to the faith-driven act of striving for unity and perfection in life.

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The Perfect Picture

 

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Mother and Father Divine Ornaments for “American Christmas”

 

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Father’s Estate, “The Mountain of the House of the Lord”

Credit: Kristin Bedford photographs, David M. Rubenstein Rare Book & Manuscript Library, Duke University

The photographs and supporting materials in “Be Still: A Storefront Church in Durham,” and “The Perfect Picture,” are available for research use in the David M. Rubenstein Rare Book & Manuscript Library.  An online guide has been prepared for the collection.  Please contact a reference archivist before coming to use this collection.

Post contributed by Lisa McCarty, Curator of the Archive of Documentary Arts, and Paula Jeannet Mangiafico, Visual Materials Processing Archivist.

Photobook Club

Event: The Archive of Documentary Arts Photobook Club

Photobook Club

Tuesday, January 27, 6:00-7:30 p.m.
Center for Documentary Studies Library, 
1317 W Pettigrew Street, Durham, NC 27707

Join us for the second meeting of The Archive of Documentary Arts Photobook Club where we will be discussing Helen Levitt’s first photobook, A Way of Seeing.

Book Discussion Group, Free and Open to the Public, byo beverage and/or snack.

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New York, 1940 (Fraenkel Gallery)

Three editions are on reserve for public use prior to the meeting in the David M. Rubenstein Rare Book & Manuscript Library.

Examine these editions for yourself in person, and/or read more about the book and Ms. Levitt online at the links below:

NY Times Lens Blog,   The TelegraphFraenkel Gallery

**Please note – Discussion will take place at the Center for Documentary Studies while the books themselves are held at The Rubenstein Library.**

Contact: Lisa McCarty, Curator of the Archive of Documentary Arts | lisa.mccarty@duke.edu

franklin_1963

ABC’s of John Hope Franklin – (A) Aurelia

Aurelia Whittington and John Hope Franklin first met in 1931 when they were students at Fisk University in Nashville, TN.  Aurelia was introduced to John Hope by his sister, Anne Franklin, who was her classmate. They remained college sweethearts throughout their time together at Fisk. Aurelia and John Hope were married on June 11, 1940.

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Aurelia Whittington Franklin, 1950s

Aurelia Elizabeth Whittington was born in Goldsboro, North Carolina in July 1915. Her father, Samuel W. Whittington was a U.S. Postal railroad clerk, and her mother, Bertha Kincaid Whittington, was a piano teacher. After graduating from Booker T. Washington High School in Goldsboro in 1931, she enrolled as a student at Fisk University, where she majored in English. Following her graduation in 1935, Aurelia taught English in schools around eastern North Carolina, and further pursued her education. She graduated from Hampton Library School in 1939, and later earned a Master’s degree in Library Science from Catholic University.

Aurelia was a devoted homemaker, but also served as John Hope’s adviser and editor, and was often by his side helping him navigate the library stacks when he was doing research.

John Hope and Aurelia Franklin attend a banquet in Durham, NC, 1940s
John Hope and Aurelia Franklin attend a banquet in Durham, NC, 1944

Aurelia and John Hope had one biological son, John Whittington Franklin, in 1952. The couple fostered Bouna Ndiaye, a student from Senegal.

John Hope and Aurelia Franklin in Cambridge, England,1962
John Hope and Aurelia Franklin in Cambridge, England,1962

In her later years, Aurelia faced many health challenges and her husband took an active role in providing care for her. Aurelia passed away in 1999 in Chapel Hill, North Carolina.

This series is a part of Duke University’s John Hope Franklin@100: Scholar, Activist, Citizen year-long celebration of the life and legacy of Dr. John Hope Franklin.

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Submitted by Gloria Ayee, Franklin Research Center Intern

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Doris Duke’s Bittersweet Chocolate Ice Milk

Long live the Rubenstein Library Test Kitchen! We’ve had so much fun trying out recipes from our collections that we have decided to continue the series on the last Friday of each month.

Christmas is over, but that doesn’t mean that you have to stop eating. If you have room in your life for a little more dessert, I highly recommend trying Doris Duke’s Bittersweet Chocolate Ice Milk, one of hundreds of recipes available in the Doris Duke Papers.

Doris Duke’s collection includes boxes and boxes of recipes and menus from each of her houses — Duke Farms (Somerville, New Jersey), Rough Point (Newport, Rhode Island) , and Shangri-La (Hawaii). Duke appears to have collected a lot of her recipes during her travels (Thai and Hawaiian recipes were favorites), but her books also have plenty of American-style comfort food. Looking through the recipes was really fun, and it was hard to choose just one. I found a great one called Wine Jelly, which appears to be Doris Duke’s take on jello shots — except with sherry.

I wanted to make something to share with the Rubenstein Staff Holiday Party, so I went with the chocolate ice milk. It’s not quite as wild as some jello shots, but does have a ridiculous amount of chocolate, as well as espresso and a bit of cognac. And don’t worry about your New Year’s resolutions: it’s ice milk, not ice cream, so it’s totally healthy!

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Doris Duke’s Bittersweet Chocolate Ice Milk, from Box 177 (Folder 2) of the Doris Duke Papers.

The recipe dates from the early 1990s, so I found it fairly easy to make. The “bittersweet” part of the title is misleading — although the recipe has a cup of unsweetened cocoa powder, it also has a full 2 pounds of semi-sweet chocolate. I used chocolate chips to save myself the effort of chopping chocolate. I also used homogenized skim milk, which seemed to work fine.

step 1The trickiest part for me was tempering the eggs, which involves pouring some of the warm chocolate into the yolk mixture, and then reuniting all of it back on the stove top. Do not expect any drastic change in the chemical composition of your mixture. When I finished heating everything and was ready to let it chill for 30 minutes, it basically looked like a giant bowl of chocolate milk. I was worried I would have to serve it with a straw.

step2After chilling for 30 minutes, a loose film had started to appear on the top of the mixture, which was reassuring. I put it in my ice cream maker for about 20 minutes, which thickened it up nicely. After an overnight in my freezer, it was ready for the party.

Verdict: This dish reminded me of hot chocolate, except it was frozen. It is extremely rich and pairs well with cake. Don’t skip the cognac. Just think: what would Doris do? (I know what you’re thinking. She’d also make the Wine Jelly. Here’s that recipe.)

wjPost contributed by Meghan Lyon, Technical Services Archivist.