Gift Endows Directorship of Sallie Bingham Center for Women’s History and Culture

A $1 million pledge to endow the directorship of the Sallie Bingham Center for Women’s History and Culture at Duke University has been made by journalist, activist and women’s health care pioneer Merle Hoffman, President Richard H. Brodhead announced Thursday.

“The Bingham Center is one of the leading women’s history research centers in the U.S., documenting centuries of women’s public and private lives, including education, literature, art and activism,” Brodhead said. “We at Duke are grateful for this generous gift by Merle Hoffman, which will help further the Bingham Center’s mission to preserve and promote the intellectual and cultural legacy of women from all walks of American life.”

The center, part of the David M. Rubenstein Rare Book & Manuscript Library, is home to many of Hoffman’s papers.

After abortion laws were liberalized in New York state in 1970, Hoffman founded Choices Women’s Medical Center, one of the first ambulatory surgical centers for women, which has become one of the largest and most comprehensive women’s medical facilities in the U.S.

In 2000, the Bingham Center acquired both Hoffman’s papers and the records of Choices Women’s Medical Center. Since then, the center has collected the papers of numerous other providers, clinics and reproductive rights organizations that document the work of activists, health care workers, attorneys and others involved in reproductive health.

The center also has a large body of works that documents four centuries of political activity surrounding women’s reproductive rights, thanks in part to several generous gifts from Hoffman, said Deborah Jakubs, Rita DiGiallonardo University Librarian and vice provost for library affairs.

“Associating Merle Hoffman’s name with the directorship creates an enduring connection between the Bingham Center’s leadership and Hoffman’s outstanding contributions to the health, safety and empowerment of women everywhere,” Jakubs said.

Hoffman is also the publisher and editor-in-chief of On the Issues Magazine, and her autobiography, Intimate Wars: The Life and Times of the Woman Who Brought Abortion from the Back Alley to the Board Room, is set to be published in January 2012.

Hoffman said she decided to endow the center’s directorship as a way “to continue to support the visionary efforts by Duke University to honor and document the many courageous women who have fought their own ‘intimate wars’ in the long struggle for reproductive justice. I hope that the Bingham Center will become the bridge between theory and practice that will catalyze future generations to joyfully go further and deeper in the continual battles for women’s equality.”

Center director Laura Micham said Hoffman’s latest gift “will enable us to expand our activities and impact, bringing us closer to our goal of building one of the premier research centers for women’s history and culture in the world.”

The Sallie Bingham Center for Women’s History and Culture was established in 1988 to acquire, preserve and provide access to published and unpublished materials that reflect the public and private lives of women, past and present. It is named in honor of author, playwright, teacher and feminist activist Sallie Bingham.

For more information, contact Aaron Welborn or Laura Micham.

Neelon to Speak on Parry’s Disease

Dr. Frances A. Neelon
Dr. Frances A. Neelon will speak on Caleb Parry and Parry's Disease

Please join us on Tuesday, December 6, 2011, in Room 102 of the Duke Medical Center Library for the next lecture of the Trent History of Medicine Society Speaker Series. Dr. Francis A. Neelon, Medical Director of the Rice Diet Program and Associate Professor, Emeritus will be discussing Dr. Caleb Parry and the brief life of Parry’s disease.

Caleb Hillier Parry was a polymathic physician and natural scientist of late 18th-century and early 19th-century England. A graduate of the medical school at Edinburgh, he was made a Fellow of the Royal Society, not for his doctoring but for his work on breeding Merino sheep.

Parry made a number of important observations on the nature of angina and recognized that it reflected an inability of the heart to respond to physiological demand. He was the first to record an accurate description of exophthalmic goiter, and recognized the connection between thyroid gland enlargement and cardiac abnormalities (although he did not realize which was cart and which horse). His plans to include his case notes in a magnum opus on disease went awry when he suffered a debilitating stroke in 1816, but his physician-son, Charles, published his unfinished works in 1925.

Parry’s observations clearly antedated the descriptions of toxic goiter by Graves and Basedow, but their names remain associated with this disorder to the present (which you choose depends on where you live) while Parry’s does not. William Osler briefly championed Parry’s case, but eventually abandoned his attempts to immortalize the “fine old Bath physician.” Dr. Neelon will try again to rescue Parry’s name from obscurity.

There will be a light buffet supper at 5:30 pm, and the lecture will begin at 6 pm. The event is open to the public. Please contact Rachel Ingold at (919)684-8549 or rachel.ingold@duke.edu for more information.

Turkey leftovers? Problem Solved.

Need something to do with the turkey leftover from Thanksgiving? One of our 1950s advertising cookbooks put out by the Poultry & Egg National Board had 33 suggestions, including turkey and corn casseroles, turkey macaroni loaf, and something called “Turkey Red Devils.” However, the Home Economic Staff of the PENB Laboratory Kitchen (pictured below) really got creative when it came to putting turkey in salads. Tied for grossest in my book are the Jellied Turkey Pineapple Loaf and the Turkey Mousse. Which wins your vote? Let us know below, or suggest a third choice in the comments!

Turkey Mousse:Cookbook from the Poultry & Egg National Board

  • 4 envelopes unflavored gelatin
  • 1 cup broth
  • 1½ cups boiling turkey broth
  • 2 cups finely chopped or ground cooked turkey
  • 1 cup finely diced celery
  • ¼ cup finely diced sweet pickle
  • ¼ cup finely diced green pepper
  • 1 pimiento, chopped
  • 1 cup mayonnaise or salad dressing
  • ¾ tsp. salt
  • ¼ tsp. white pepper
  • Dash of cayenne
  • 2 to 3 tbsp. lemon juice
  • 1 cup heavy cream, whipped
  • Parsley or celery leaves
  • Deviled egg halves

Soften gelatin in the cold broth. Dissolve thoroughly in boiling broth. Chill until jelly-like. Combine turkey, celery, pickles, pepper and pimiento. Add mayonnaise, seasoning and lemon juice. Add thickened gelatin mixture. Fold in the whipped cream. Taste and add more seasoning if necessary. Pour into a 1½  to 2-quart mold. Chill. Unmold. Garnish with the greens and deviled eggs. 10 to 12 servings. Increase gelatin to 5 envelopes in warm weather.

Jellied Turkey Pineapple Loaf:

Pineapple Layer:

Home economists debating a turkey
"Have some Turkey Mousse. I molded it into a turkey shape." "It's beautiful! Too bad I've already had dessert in the form of a Jellied Turkey Pineapple Loaf!"
  • 1 package lemon gelatin
  • ¾ cup hot water
  • 1 cup pineapple juice, drained from a No. 2 can crushed pineapple (2½ cups)
  • 1¼ cups well-drained crushed pineapple
  • ½ cup grated carrot

Turkey Layer:

  • 1 package lemon gelatin
  • 1 chicken bouillon cube
  • ¾ cup hot water
  • 1 cup cold water
  • Grated rind of 1 lemon
  • 2 tbsp. lemon juice
  • 1 cup finely chopped cooked turkey
  • 1 cup finely diced celery
  • ¼ cup sliced stuffed green onion
  • ½ tsp. salt, or more

Pour hot water over lemon gelatin. Stir until gelatin is dissolved. Stir in pineapple juice, pineapple and carrot. Blend and cool until mixture is thickened. Pour into a 1½ quart mold. Chill until set. Pour turkey layer on top. To make turkey layer: Dissolve the gelatin and the bouillon cube in the hot water. Add cold water stirring constantly. Cool until mixture is thickened. Add remaining ingredients. Season to taste with salt. Pour mixture over top of set pineapple layer. Chill until firm. Turn out of mold on lettuce or other greens. Serve with salad dressing. 8 to 10 servings.

Now that you’ve perused and possibly tried them both, we want to know: Turkey Mousse or Jellied Turkey Pineapple Loaf? Vote now! Or, peruse the Emergence of Advertising in America cookbooks and find your own options for turkey leftovers.

Post contributed by Liz Shesko, Intern for the John W. Hartman Center for Sales, Advertising, and Marketing History.

Soup or Salad? Sealtest Suggests Soup.

Sealtest Recipes CoverToday’s Thanksgiving menu comes from a 1940 advertising cookbook published by Sealtest Dairy, which was a division of the National Dairy Products Corporation, a predecessor to Kraft Foods. They marketed their dairy products as having “scientific supervision unsurpassed,” and printed recipes developed in their Laboratory Kitchen. Despite the cover image showing turkey, a creamy soup, and cheesy potatoes, their dairy-heavy Thanksgiving menu had pork as a main dish:

  • Pea Soup Supreme with Cheese Croutons
  • Roast Stuffed Shoulder of Pork
  • Mashed Turnips
  • Buttered Broccoli
  • Hot Rolls with Butter
  • Orange Salad with French Dressing
  • Pumpkin Pie with Whipped Cream and Ginger
  • Coffee with Cream

Pea soup, you say? Why yes, complete with a quart of milk, butter, and cheesy croutons!

Thanksgiving menu
Sealtest's Thanksgiving menu, featuring pea soup and pilgrims

Pea Soup Supreme with Cheese Croutons

  • 1 cup diced potatoes
  • 1½ tbsp. chopped onion
  • 1 tsp. salt
  • 1 cup water
  • 1 No. 2 can peas
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1 quart milk
  • Few grains pepper

Combine the potatoes, onions, salt and water in a saucepan. Cover and cook until potatoes are tender. Add the peas and liquid and heat thoroughly. Drain and boil down the liquid to ¾ cup. Press vegetables through a sieve. Melt the butter in a double broiler, add the flour and mix well. Add the milk gradually and cook, stirring constantly until thickened. Add the pureed vegetables and liquid. Reheat. Season with salt and pepper. Serve with Cheese Croutons made as follows: Sprinkle small toast squares with cheese and place under the broiler until cheese is melted and lightly browned. Serve on the soup. Serves six.

You can find more recipes to complete your meal in the Hartman Center’s Emergence of Advertising in America cookbooks!

Post contributed by Liz Shesko, Intern for the John W. Hartman Center for Sales, Advertising, and Marketing History.

A Day in the Life: Rubenstein vs. “The Brain” Virus

Earlier this year, the Rubenstein Library purchased a KryoFlux floppy-drive controller to help retrieve data from the numerous floppy disks we receive. The University Archives had an obsolete machine with a 5.25″ drive that didn’t work and I hoped the Kryoflux could breathe new life into the drive. After some effort the equipment was installed and the initial self-check tests were successful. A stack of 48 5.25″ floppy disks from the Alvin Roth Papers were close at hand and thus served as the inaugural batch of media to test copying. The copying process was quick, simple, and more importantly, seemed to work. Finally it was time to take KryoFlux’s closing avocation to heart: “enjoy [my] shiny new disk image” and test the results.

Seth and the KryoFlux machine
Seth and the KyroFlux

Mounting the disk copy showed a list of files, but their contents seemed wrong. The documents would start and end at seemingly random points of prose mid-sentence. The seemingly random beginnings and ends were too regular to be a simple case of digital rot. I wondered if I had done the capture wrong (the point of testing) but it might be something else too. I had to dig deeper for more evidence, past the file structure to the data itself for more clues.

In addition to finding problem, I found something much more interesting: “(c) Brain,” a bit of text that tied this disk to a bit of computing history. The Brain virus, written in 1986, is widely accepted as the first MS-DOS virus and, ironically, was an honest mistake. Two brothers, Basit & Amjads, wrote Brain as a means to protect their heart-monitoring software from piracy but ended up having a greater reach than they expected. Just like many others, Brain somehow found its way onto this disk apart from the software it was protecting. Unfortunately this disk doesn’t have a complete copy of the virus; although I am glad there was enough to open the door on an interesting piece of computing history.

New equipment and old media, combined with new puzzles and old viruses, certainly made for an interesting day. While this virus doesn’t pose any real threat to us now, it does serve as a reminder to be careful with the records we receive.

Post contributed by Seth Shaw, Electronic Records Archivist for the Rubenstein Library.

A Thanksgiving Menu from the Hartman Center

In honor of all the cooking and eating we’re planning to do for Thanksgiving, we wanted to share a few menus and recipes from Thanksgivings past. Over the next couple of days, look for delicious posts drawing from the Hartman Center’s extensive collection of advertising cookbooks.

Today’s recipe comes from a cookbook published by the Calumet Baking Powder Company in the 1920s. The following Thanksgiving menu, the author suggests, is perfect for “the average woman, who must prepare for her parties alone or with one maid to help,” without making everyone “uncomfortable” by becoming “a flushed and worried hostess.” I think we’d all appreciate the help of that maid this year!

  • Assorted canapés
  • Turkey with chestnut stuffing and giblet gravy
  • Baked onions
  • Baked squash
  • Caramel sweet potatoes
  • Mashed potatoes
  • Molded cranberry jelly with celery and olives
  • Orange delight salad
  • Pumpkin pie
  • Caramel Nut Cake
  • Salted Nuts
  • Bonbons

The featured recipe – Caramel Nut Cake (pictured below) – of course contained Calumet Baking Powder. The picture doesn’t look too appetizing, but it sure sounds good. And where can I get one of those mini turkeys?

Caramel Nut Cake

  • ½ cup shortening
  • 1 cup sugar
  • ¾ cup milk
  • 4 eggs
  • 2 cup sifted flour
  • 2 level tsp. Calumet Baking Powder
  • ¾ cup chopped nuts

Sift flour three times with baking powder. Cream shortening, add sugar, gradually add egg yolks and nuts. Add dry ingredients alternatively with milk. Fold in stiffly beaten egg whites. Bake in 2 layers in a moderate oven  (375 degrees F.). Ice with caramel icing, sprinkle the top and sides of cake with chopped nuts.

You can check out more images like these in the Emergence of Advertising in America digital collection. Stay tuned for more recipes later this week!

Post contributed by Liz Shesko, Intern for the John W. Hartman Center for Sales, Marketing, and Advertising History.

Juanita Kreps and the Merger of the Duke Woman’s College, 1972

Working on the Economists Papers Project at the Rubenstein Library this summer introduced two Duke economics graduate students to an inspiring and impressive figure who shaped the histories of both Duke University and the United States: Juanita Morris Kreps.  The description and arrangement of 58 boxes of her professional papers was made possible in summer 2011 by Matthew Panhans and Nori Takami, with funding from the Center for the History of Political Economy.

Krep's senior portraitBorn into a childhood of poverty in the small mining town of Lynch, Kentucky in 1921, Juanita Kreps emerged as one of the top students at Berea College, earning her a scholarship to study economics at Duke University, where she completed her M.A. and Ph.D.  She joined the faculty at Duke in 1955 and served as Dean of the Woman’s College and as Associate Provost; in these roles she oversaw the controversial 1972 merger of the Woman’s College and the men’s Trinity College to form the present coeducational undergraduate Trinity College of Arts and Sciences.  As we celebrate the 40th anniversary of that merger in 2012, many of us may not be aware of its deep significance to the history of Duke and to the future for women in higher education. Kreps’ papers hold many files of correspondence from alumna who responded to her calls for comments, accompanied by letters, speeches, and memoranda written by Kreps which reveal her own insights into this monumental change.

In 1972 Kreps became the first woman to hold the prestigious James B. Duke chair, and in 1973, Kreps was named a Vice President of the University.  In 1976 she left Duke to serve as the first female Secretary of Commerce under President Carter, also the first academic to serve in this role and the fourth woman ever to be a part of the Cabinet.  As the Secretary of Commerce, she was an advocate for the business community while also encouraging business to look beyond profits and towards social responsibility to workers, consumers, and the public.

Kreps at her deskPerhaps rooted in her humble beginnings in Kentucky, her academic research maintained real-world relevance.  Much of her work was on the value of women’s work, women’s education, and labor issues related to aging populations.  These and other topics that remain relevant today pervade her speeches, which are both witty and moving.  The plethora of thank you notes accompanying each speech offers clear evidence of the power of her words and ideas – but if this is not enough to convince you, come to the Rubenstein Rare Book & Manuscript Library and read them for yourself!

Post contributed by Paula Mangiafico, Senior Processing Archivist for the Rubenstein Library. Matthew Panhans is an M.A. student in Duke’s Department of Economics. Norikazu Takami is a post-doctoral fellow at Duke’s Center for the History of Political Economy.

5,000 Digital Books and Counting

The Internet Archive just reached an important milestone by digitizing 5,000 books at Duke. The 5,000th book, The British Album: In Two Volumes, contains poetry by “Della Crusca, Anna Matilda, Arley, Benedict, The Bard” and other writers on themes including love, horror, jealousy, and death, and is part of the general collections of the Rubenstein Library. The “Ode to Death” begins “THOU, whose remorseless rage, Nor vows, nor tears assuage, TRIUMPHANT DEATH!—to thee I raise, The bursting notes of dauntless praise!” The second volume can be found here.

The Scribe Scanner
The Scribe Scanner. Photo by Rita Johnston.

The Internet Archive scanning center at Duke University has been in operation for one and a half years and has digitized materials from collections within the Rubenstein Library, including the University Archives, Utopian Literature, and Confederate Imprints. I scan about 450 pages per hour and around 50 books a week. Most books in the public domain under 11 x 13 inches in size can be digitized on the Scribe book scanner, as well as pamphlets and loose documents.

Books digitized through Internet Archive are usually available on the site by the next day, are full-text searchable, and can be read in a web browser or downloaded to a computer; e-book reader; or mobile device. You can find newly digitized Duke materials by clicking on the RSS feed link at the bottom right on this blog or by visiting the Duke University Libraries Internet Archive page. Patrons can request a book to be digitized by the Internet Archive by contacting Rubenstein Library staff.

Post contributed by Rita Johnston, Scribe scanner operator.

My Rubenstein Library: A Newly Acquired Greek Manuscript

In this post Professor Lucas Van Rompay, Chair of the Duke University Department of Religion, explains an exciting new addition to the Rubenstein’s early manuscript collections.  Thanks, Professor Van Rompay!

Recently acquired Greek “Menologion” manuscript, ca. 11th century, Constantinople. Image courtesy Lucas Van Rompay.

The Rubenstein Library recently acquired a fascinating 11th-century Greek manuscript.

With some colleagues and students of the Graduate Program in Religion, we went to see the manuscript on Thursday, October 6, and were greeted by Naomi Nelson, Director of the Rubenstein Library, and J. Andrew Armacost, Head of Collection Development and Curator of Collections.

The new manuscript contains a collection of the lives of saints celebrated in the Greek Orthodox Church during the month of September. It is the first volume of what once must have been a ten-volume set, known as the ‘Menologion’ and covering the entire liturgical year (which begins in September). This particular collection is associated with the name of Symeon Metaphrastes, who in the late 10th century rewrote and collected much of the ancient Greek hagiographical tradition.

While Symeon’s collection became authoritative in the Greek Orthodox Church and is preserved in a great number of manuscripts, the new Duke manuscript stands out for its early date and for the exceptionally fine quality of its script and its lavish execution. It may safely be dated to the middle of the 11th century and must have been produced in Constantinople, from where in the 11th century a number of copies of Symeon’s Menologion were sent to churches and monasteries all over the Byzantine Empire.

Students and faculty view the new manuscript with Curator of Collections Andy Armacost. Image courtesy Lucas Van Rompay.

Until 1960 the manuscript belonged to the library of the Dionysiou Monastery on Mount Athos, from which it was sold, and later sold at auction to the Schoyen Collection, which recently deaccessioned it. It will be part of the Kenneth Willis Clark Collection at Duke, which already contains a great number of very fine Byzantine manuscripts.

Thanks to Andy Armacost, Curator of Collections, for coordinating this post.

Gedney’s Cars

With this post, the Archive of Documentary Arts inaugurates a monthly series highlighting work in our holdings that has been digitized. Our first post “Gedney’s Cars” celebrates the work of photographer William Gedney and his fascination with cars and people’s behavior/relationship with automobiles.  All four of the photographs below are untitled and were taken in Kentucky in 1972.  To see more of Gedney’s work in our digital collections, visit http://library.duke.edu/digitalcollections/gedney/.  William Gedney’s life’s work is housed in the Archive of Documentary Arts.

Post contributed by Karen Glynn, Photography Archivist, and Kirston Johnson, Moving Image Archivist, Archive of Documentary Arts.